When it comes to desserts that balance buttery richness, velvety caramel, and smooth chocolate, few treats can rival the Millionaire’s Shortbread. Often described as the perfect marriage of a cookie bar and candy, these indulgent slices are layered with a tender shortbread base, a luscious caramel filling, and a glossy chocolate topping sprinkled with flaky sea salt. The result? A melt-in-your-mouth dessert that’s both elegant enough for special occasions and simple enough to whip up at home.
If you’ve been craving something sweet yet sophisticated, this is the recipe that will leave everyone reaching for seconds.
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Ingredients (with Roles Explained)
For the Shortbread Base:
1 cup (225g) unsalted butter, softened – Creates a buttery, tender texture.
½ cup (100g) granulated sugar – Sweetens and helps the base hold together.
2 cups (250g) all-purpose flour – Forms the structure of the shortbread.
¼ tsp salt – Balances the sweetness and enhances flavor.
For the Caramel Layer:
1 cup (225g) unsalted butter – Rich and creamy base for the caramel.
1 cup (200g) brown sugar – Gives the caramel its deep, molasses-like flavor.
1 can (14 oz / 397g) sweetened condensed milk – Thickens and sweetens the caramel perfectly.
¼ cup (60ml) golden syrup or light corn syrup – Ensures smooth caramel without crystallizing.
½ tsp sea salt – Balances sweetness and adds depth.
For the Chocolate Topping:
12 oz (340g) semi-sweet or milk chocolate chips – Smooth, glossy top layer.
2 tbsp unsalted butter or coconut oil – Helps the chocolate set with a silky finish.
Flaky sea salt (for garnish) – Adds a beautiful contrast of texture and taste.
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Step-by-Step Instructions
Step 1: Prepare the Shortbread Base
1. Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add flour and salt, mixing until a crumbly dough forms.
4. Press the dough evenly into the prepared pan.
5. Bake for 20–25 minutes or until lightly golden. Allow to cool completely before adding the caramel layer.
Step 2: Make the Caramel Layer
1. In a medium saucepan, melt butter, brown sugar, condensed milk, and golden syrup over medium heat.
2. Stir continuously until the mixture comes to a gentle boil.
3. Reduce the heat and cook for 5–7 minutes, stirring constantly, until the caramel thickens and turns golden.
4. Pour the caramel evenly over the cooled shortbread. Smooth with a spatula and let it cool completely.
Step 3: Add the Chocolate Topping
1. Melt chocolate and butter (or coconut oil) in a heatproof bowl over simmering water or in the microwave in short bursts.
2. Pour the melted chocolate over the caramel, spreading evenly.
3. Sprinkle lightly with flaky sea salt while the chocolate is still soft.
4. Chill in the refrigerator until set, about 1 hour.
Step 4: Slice and Serve
Once fully set, use a sharp knife to cut into neat bars. Wipe the knife between cuts for clean slices.
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Why This Recipe is Loved
Perfect flavor balance – Buttery, sweet, salty, and chocolaty all in one bite.
Make-ahead friendly – Stores beautifully in the fridge for several days.
Crowd-pleaser – Ideal for parties, bake sales, or gifting.
No special equipment needed – Just basic baking tools and pantry staples.
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Pro Tips for Perfect Millionaire’s Shortbread
Don’t rush the caramel – Keep stirring until it thickens; this ensures a rich, fudgy layer.
Cool completely between layers – Prevents mixing or uneven textures.
Use a hot knife – Dip your knife in hot water, wipe dry, then slice for smooth edges.
Add toppings – Beyond sea salt, try crushed nuts, toffee bits, or even a drizzle of white chocolate.
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Serving Suggestions
Pair with a hot cup of coffee or tea for an indulgent afternoon treat.
Serve small squares as part of a dessert platter with fresh fruit.
Enjoy as a decadent alternative to cookies or brownies at family gatherings.
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Conclusion
This Millionaire’s Shortbread recipe is proof that with just a few simple ingredients, you can create a dessert that feels extravagant, tastes unforgettable, and looks picture-perfect. The combination of buttery shortbread, silk
y caramel, and glossy chocolate is impossible to resist—and with the added sprinkle of sea salt, every bite is a balance of sweet and savory bliss.
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