Amish Snow Day Soup ~ Delish Recipes

Amish Snow Day Soup: The Ultimate Comfort Food

When the first snowflakes of winter fall and the world outside is cold and quiet, nothing warms the soul quite like a steaming bowl of Amish Snow Day Soup. Known for its rich, creamy texture and hearty ingredients, this soup is the perfect embodiment of homey comfort and Amish culinary tradition. It’s more than food—it’s warmth in a bowl.

Whether for family dinners, casual gatherings, or quiet evenings by the fire, Amish Snow Day Soup is a timeless recipe that brings joy, comfort, and flavor in every bite.

The History Behind Amish Snow Day Soup

Amish cuisine emphasizes simplicity, seasonality, and community. Snow Day Soup likely originated as a practical, hearty meal for harsh winter months.

Local ingredients: Fresh vegetables, home-raised poultry, and dairy from local farms.
Creamy base: Butter, flour, and cream create a rich, hearty texture.
Family tradition: Recipes vary from household to household, sometimes including ham, corn, or noodles.

Why This Soup Is Irresistible

Ultimate comfort: Rich, creamy, and hearty—perfect for winter evenings.
Family-friendly: Mild flavors appeal to children and adults alike.
Customizable: Vegetables, proteins, or herbs can be adjusted to taste.
Make-ahead friendly: Flavors improve when prepared in advance.
Nostalgic: Evokes warmth, family gatherings, and cozy snow days.

Ingredients

Proteins

2 cups cooked chicken, shredded or diced

Vegetables

3 medium potatoes, peeled and diced
2 large carrots, sliced
2 celery stalks, diced
1 small onion, finely chopped
2 cloves garlic, minced

Liquids & Dairy

4 cups chicken broth
1 cup heavy cream
1 cup milk

Herbs & Seasonings

1 tsp salt
½ tsp black pepper
1 tsp dried thyme
½ tsp dried parsley
Optional: pinch of nutmeg

Thickeners

2 tbsp butter
3 tbsp all-purpose flour

Step-by-Step Instructions

Step 1: Prep Ingredients

Peel and dice potatoes.
Slice carrots and dice celery.
Chop onion and mince garlic.
Shred cooked chicken or poach fresh chicken in broth until tender.

Step 2: Build the Flavor Base

Melt butter in a large pot over medium heat.
Sauté onions, carrots, and celery for 5–7 minutes.
Add garlic and cook 1 minute until fragrant.

Step 3: Create the Roux

Sprinkle flour over vegetables, stirring constantly for 2–3 minutes.
Gradually whisk in chicken broth to create a smooth, thick base.

Step 4: Cook Vegetables

Add potatoes and remaining broth.
Season with salt, pepper, thyme, and parsley.
Simmer 15–20 minutes until potatoes are tender.

Step 5: Add Chicken and Dairy

Stir in shredded chicken.
Add milk and heavy cream slowly, stirring gently.
Simmer 5–10 minutes without boiling.

Step 6: Adjust and Serve

Taste and adjust seasonings.
Optionally, add fresh parsley or a pat of butter before serving.

Pro Tips

Use homemade broth for deeper flavor.
Simmer gently to avoid breaking down vegetables.
Roux ensures a silky, creamy texture.
Add cream at the end to prevent curdling.
Customize with extra vegetables like peas or corn.
Prepare ahead—the flavors improve overnight.

Serving Suggestions

Crusty bread or rolls for dipping.
Green salad to balance richness.
Cheddar biscuits for indulgence.
Garnish with fresh parsley or shredded cheese.

Variations to Try

Ham and Corn: Add diced ham and sweet corn.
Chicken and Noodle: Include egg noodles.
Vegetarian: Use mushrooms and vegetable broth instead of chicken.

FAQs

Can I freeze this soup? Freeze before adding cream. Reheat gently and stir in cream afterward.
Can I use leftover chicken? Yes, shredded rotisserie or cooked chicken works perfectly.
How can I thicken it without cream? Mash some potatoes into the soup or use a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
Can I make it spicier? Add a pinch of cayenne or smoked paprika.

Storage Tips

Refrigeration: Store in an airtight container for up to 4 days.
Freezing: Freeze in portions without cream for up to 3 months.
Reheating: Warm gently, then stir in cream to maintain smoothness.

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