Broccoli Rice Chicken and Cheese Casserole

If there’s one ultimate comfort food casserole that brings families together, it has to be Broccoli Rice Chicken and Cheese Casserole. This dish combines tender chicken, fluffy rice, crisp broccoli, and creamy, melted cheese into a golden, bubbling casserole that’s both hearty and irresistible. Perfect for weeknights, family gatherings, or meal prep, this recipe is sure to become a household favorite.

Ingredients: What You’ll Need and Why

Each ingredient plays a key role in creating the creamy, cheesy, and flavorful casserole.

Protein and Main Ingredients:

• 2 cups cooked chicken, shredded or cubed – Tender protein that makes the casserole hearty.
• 2 cups cooked rice – Absorbs the creamy sauce and provides a comforting base.
• 3 cups broccoli florets, steamed or lightly blanched – Adds vibrant color, crunch, and nutrition.

Dairy and Creamy Elements:

• 2 cups shredded cheddar cheese – Melty, gooey richness throughout.
• 1 cup sour cream or Greek yogurt – Adds creaminess and tanginess.
• 1 can (10.5 oz) cream of chicken soup – Keeps the casserole moist and binds ingredients.

Flavor Enhancers:

• 1 small onion, finely chopped – Adds aromatic sweetness.
• 2 cloves garlic, minced – Provides savory depth.
• 1 teaspoon salt and ½ teaspoon black pepper – Enhances all flavors.
• ½ teaspoon paprika (optional) – Adds warmth and color.
• ½ teaspoon dried thyme or Italian seasoning – Brings herbal depth.

Topping:

• ½ cup panko breadcrumbs – Creates a crispy, golden topping.
• 2 tablespoons melted butter – Ensures a crunchy, buttery finish.

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish to prevent sticking.

Step 2: Cook Your Ingredients

• Cook the rice according to package instructions. Use slightly less water for firmer grains.
• Steam or blanch the broccoli until bright green and slightly tender (3–4 minutes).
• Shred or cube the cooked chicken. Rotisserie chicken works perfectly.

Step 3: Prepare the Flavor Base

In a medium skillet, sauté the chopped onion and garlic in 1 tablespoon of olive oil or butter over medium heat until soft (3–4 minutes). Add paprika, thyme, salt, and pepper. Stir to combine for aromatic depth.

Step 4: Mix the Casserole Base

In a large mixing bowl, combine cooked rice, chicken, broccoli, sautéed onions and garlic, cream of chicken soup, sour cream, and 1 ½ cups of shredded cheddar cheese. Stir until everything is evenly coated. Taste and adjust seasoning if needed.

Step 5: Assemble in the Baking Dish

Transfer the mixture to the greased baking dish. Sprinkle the remaining ½ cup of cheddar cheese on top. Mix panko breadcrumbs with melted butter in a small bowl, then sprinkle over the cheese for a crunchy topping.

Step 6: Bake to Perfection

Cover loosely with foil and bake for 20 minutes. Remove foil and bake an additional 15 minutes, or until the top is golden and bubbling. Let the casserole rest for 5 minutes before serving.

Why This Recipe Is Loved

• Comfort in every bite: creamy, cheesy, and full of tender chicken and vegetables.
• One-dish convenience: easy cleanup and minimal prep.
• Customizable: swap cheeses, use brown rice, or add extra veggies.
• Kid-friendly: familiar, cheesy flavors that even picky eaters enjoy.
• Make-ahead friendly: assemble, cover, and bake later for convenience.

Pro Tip: Steam broccoli lightly to avoid mushy texture and keep its bright color.

Serving Suggestions

• Pair with a fresh green salad for a balanced meal.
• Serve with garlic bread or dinner rolls to scoop up extra cheese and sauce.
• Include steamed vegetables like carrots or green beans.
• Finish with a light dessert, such as fruit salad or vanilla ice cream.
• Garnish with chopped parsley or chives for color and freshness.

Variations to Try

• Low-carb version: Replace rice with cauliflower rice or skip breadcrumbs.
• Spicy kick: Add diced jalapeños or a pinch of cayenne pepper.
• Cheese lovers: Mix cheddar, gouda, and mozzarella for extra richness.
• Protein swap: Use turkey, ham, or sausage instead of chicken.

Storage and Reheating Tips

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Assemble but do not bake. Cover tightly and freeze for up to 3 months. Bake straight from the freezer at 375°F until hot.
• Reheating: Microwave individual portions or oven-reheat at 350°F for 10–15 minutes, covering with foil.

Conclusion

The Broccoli Rice Chicken and Cheese Casserole is the perfect combination of comfort, flavor, and convenience. Its creamy, cheesy texture with tender chicken and vibrant broccoli makes it ideal for family dinners, weeknight meals, or meal prep. With its versatility, easy assembly, and pro tips for perfection, this casserole is a foolproof recipe anyone can master.

Serve it with a fresh salad, warm bread, and your favorite sides for a complete, crowd-pleasing meal. Try it today and discover why this cheesy, comforting casserole is loved by families everywhere!