Crispy Potato and Scallion Sticks

Golden, Cheesy, and Irresistibly Crunchy

Few things in the world of comfort food can rival the satisfying crunch of a golden, crispy bite paired with the soft, creamy warmth of mashed potatoes. Crispy Potato and Scallion Sticks combine everything you love about potatoes—rich, hearty, and endlessly versatile—with the freshness of scallions and the indulgent savor of melted cheese. Imagine biting into a perfectly golden exterior that gives way to a velvety, flavorful interior infused with herbs and mild oniony fragrance. They’re crunchy on the outside, creamy on the inside, and so addictive you’ll never stop at just one.

These delicious sticks are perfect as a snack, appetizer, or side dish, and they come together with a few simple ingredients that you likely already have in your kitchen. Whether you serve them at a family dinner, a casual get-together, or as a party snack, these potato sticks are guaranteed to disappear fast.

🥔 Why You’ll Love These Crispy Potato and Scallion Sticks

• Incredibly easy to make: No fancy tools or techniques—just simple mixing, shaping, and cooking.
• Perfect texture: Crispy outside, creamy inside.
• Flavor-packed: Fresh scallions, melted cheese, and light seasoning for a delicious punch.
• Versatile: Great as a snack, side, or party appetizer.
• Crowd-pleaser: Loved by both kids and adults.

🧀 Ingredients

• 3 large starchy potatoes – The creamy, fluffy base that holds the sticks together.
• 4–5 scallions (finely chopped) – Adds freshness and mild onion flavor.
• ¾ cup shredded cheese (mozzarella, cheddar, or a mix) – For richness and gooey texture.
• 2 tablespoons cornstarch – Binds the mixture and creates a crisp exterior.
• 1 large egg – Helps the mixture hold its shape.
• 1 teaspoon salt – Enhances flavor and balances the potatoes.
• ½ teaspoon black pepper – Adds mild spice and depth.
• ½ teaspoon garlic powder (optional) – For extra savory aroma.
• Olive oil or butter – For frying or brushing before baking.

🥣 Step-by-Step Instructions

Step 1: Prepare the Potatoes

1. Peel and cut potatoes into chunks.
2. Boil in salted water for 12–15 minutes until fork-tender.
3. Drain and let cool slightly.

Pro Tip: Return drained potatoes to the hot pot briefly to remove excess moisture.

Step 2: Mash and Mix

Mash the warm potatoes until smooth. Add scallions, cheese, cornstarch, egg, salt, pepper, and garlic powder. Mix well until fully combined. If the mixture feels too soft, add more cornstarch gradually.

Pro Tip: Lightly oil your hands to shape the sticks easily.

Step 3: Shape the Sticks

Take 2 tablespoons of the mixture and form a 3–4 inch cylinder. Repeat until all mixture is used. Place on parchment-lined tray.

Step 4: Chill (Optional)

Refrigerate for 20–30 minutes for better firmness.

Step 5: Cook the Sticks

Option 1: Pan-Frying

1. Heat 2–3 tbsp oil or butter in a skillet over medium heat.
2. Fry sticks in batches for 2–3 minutes per side until golden brown.
3. Drain on paper towels.

Option 2: Baking

1. Preheat oven to 400°F (200°C).
2. Place sticks on parchment-lined sheet and brush with oil or butter.
3. Bake for 20–25 minutes, flipping halfway through.
4. Broil the last 2 minutes for extra crispiness.

🌿 Why This Recipe Works

• Starchy potatoes provide fluffiness and structure.
• Scallions add freshness and contrast.
• Cheese melts for richness and flavor depth.
• Flexible: Fry or bake depending on preference.

🍽️ Serving Suggestions

With Dips

• Garlic Aioli
• Spicy Ketchup or Sriracha Mayo
• Cheese Sauce
• Ranch or Sour Cream Dip

As a Side Dish

• Pair with grilled meats, burgers, or sandwiches.
• Serve alongside a fresh green salad.

As a Party Appetizer

Arrange on a platter, sprinkle with herbs or Parmesan, and serve warm for a guaranteed hit.

🔥 Pro Tips for Perfect Potato Sticks

• Use starchy potatoes for best texture.
• Drain thoroughly to prevent sogginess.
• Chill before cooking for stability.
• Don’t overcrowd the pan or tray.
• Serve immediately for maximum crispiness.

🧊 Make-Ahead & Storage

• Refrigerate: Store cooked sticks for 3 days. Reheat at 375°F for 7 minutes.
• Freeze: Freeze uncooked sticks up to 2 months; cook directly from frozen.
• Reheat: Use oven or air fryer for best texture.

💡 Variations

• Cheesy Herb: Add oregano or thyme.
• Spicy: Mix in chili flakes or cayenne.
• Loaded: Add bits of bacon or ham.
• Vegetarian: Include chopped veggies like bell peppers or spinach.
• Vegan: Replace egg with flaxseed mix and cheese with nutritional yeast.

🧡 Why Everyone Loves This Recipe

These Crispy Potato and Scallion Sticks capture the essence of homemade comfort food. With their golden crust, creamy center, and irresistible aroma, they’re as satisfying as they are simple. Budget-friendly, quick to prepare, and endlessly customizable, they’ve become a favorite among home cooks and food lovers alike.

⭐ Conclusion: Simple, Crispy & Utterly Delicious

If you’re searching for a recipe that’s simple, satisfying, and guaranteed to impress, these Crispy Potato and Scallion Sticks are the answer. Golden on the outside, creamy inside, and bursting with flavor—they’re perfect for any occasion. Serve them fresh and hot, and enjoy a bite of pure comfort with every crispy crunch.