There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen. Now imagine that bread infused with gooey melted cheddar cheese, rich buttermilk, and golden melted butter—that’s exactly what this Heavenly Cheesy Quick Bread delivers. Unlike yeast-based loaves that require hours of rising and kneading, this quick bread comes together in minutes and bakes into a moist, savory masterpiece that’s perfect as a side dish or even as a standalone snack.
This recipe is a crowd-pleaser—whether you serve it alongside a hearty bowl of chili, a comforting pot of soup, or simply enjoy it warm with a smear of butter. It’s quick, foolproof, and guaranteed to satisfy every cheese lover at the table.
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Ingredients for Heavenly Cheesy Quick Bread
Each ingredient in this recipe plays an important role in flavor, texture, and structure:
2 cups all-purpose flour – Provides the base structure of the bread.
1 tablespoon baking powder – Ensures the loaf rises beautifully without yeast.
1 teaspoon salt – Balances and enhances the flavor of the cheese.
1 teaspoon garlic powder – Adds a subtle savory note that pairs perfectly with cheddar.
2 large eggs – Give the bread richness and help bind everything together.
1 cup buttermilk – Creates a tender, moist crumb with a subtle tang.
1/4 cup melted unsalted butter – Adds buttery richness and keeps the bread soft.
2 cups shredded sharp cheddar cheese – The star of the show; melts into every bite for that irresistible cheesiness.
1 tablespoon chopped fresh parsley (optional) – Adds freshness and a pop of color.
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Step-by-Step Instructions
1. Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
2. Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder. This ensures the leavening is evenly distributed.
3. Whisk Wet Ingredients:
In another bowl, beat the eggs lightly. Add the buttermilk and melted butter, whisking until smooth and well combined.
4. Combine Mixtures:
Pour the wet ingredients into the dry ingredients. Gently stir until just combined—avoid overmixing, as this can make the bread dense.
5. Add Cheese:
Fold in the shredded cheddar cheese, reserving a small handful to sprinkle on top before baking.
6. Bake the Bread:
Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the reserved cheese on top for a golden, cheesy crust.
7. Bake to Perfection:
Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Slice:
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy warm!
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Why You’ll Love This Cheesy Quick Bread
No yeast, no fuss – ready for the oven in minutes.
Moist and tender thanks to buttermilk and butter.
Packed with cheese for a gooey, savory loaf.
Versatile – enjoy as a side dish, snack, or appetizer.
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Pro Tips for Perfecting Cheesy Quick Bread
Use sharp cheddar for the boldest flavor. Mild cheddar works, but sharp cheddar takes this loaf to the next level.
Don’t overmix—stir only until ingredients are just combined for a tender crumb.
Add-ins like chopped jalapeños, crumbled bacon, or herbs can elevate the flavor.
Let it cool slightly before slicing to prevent crumbling.
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Serving Suggestions
Pair with hearty soups like tomato basil or broccoli cheddar.
Serve alongside chili or stew for the ultimate comfort meal.
Enjoy warm with garlic butter or a drizzle of honey for a sweet-savory twist.
Cube leftovers and toast them into croutons for salads or casseroles.
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Conclusion
This Heavenly Cheesy Quick Bread is the ultimate balance of simplicity and flavor. With no yeast and minimal prep time, it’s a recipe you’ll return to again and again. Perfectly moist, loaded with melty cheddar, and irresistibly buttery, it’s a loaf that can transform any meal into a comforting feast. Whether you’re baking
for family dinners, potlucks, or just craving something cheesy and satisfying, this bread delivers every single time.
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