When it comes to indulgent desserts, few things rival the comforting richness of pecan pie and the creamy elegance of cheesecake. Now, imagine those two iconic desserts coming together in one irresistible creation: Pecan Pie Cheesecake. This dessert features a buttery graham cracker crust, a silky spiced cheesecake filling, and a gooey, caramel-like pecan topping that makes every bite pure heaven. Perfect for holidays, dinner parties, or whenever you want to impress, this recipe will easily become a show-stopper on your dessert table.
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Why You’ll Love This Pecan Pie Cheesecake
Combines the classic flavors of pecan pie with the luxurious creaminess of cheesecake.
A make-ahead dessert—the flavors intensify after chilling, making it perfect for gatherings.
Every layer has its own texture: crunchy crust, creamy cheesecake, and gooey pecan topping.
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Ingredients & Their Roles
For the Graham Cracker Crust:
Graham cracker crumbs (1 ½ cups) – Provide a sweet, nutty base with a slight crunch.
Brown sugar (2 tbsp) – Deepens flavor with molasses richness.
Melted butter (6 tbsp) – Binds the crust together and adds buttery depth.
For the Cheesecake Filling:
Cream cheese (24 oz, softened) – The star of the show, creating a smooth, creamy texture.
Granulated sugar (1 cup) – Balances tanginess with sweetness.
Sour cream (1 cup) – Adds moisture and a subtle tang.
Vanilla extract (2 tsp) – Enhances the flavors with warm notes.
Eggs (4 large) – Provide structure and richness, ensuring the cheesecake sets perfectly.
Ground cinnamon (½ tsp) & nutmeg (¼ tsp) – Warm spices that pair beautifully with pecans and caramel.
For the Pecan Pie Topping:
Brown sugar (1 cup) – Creates the caramel-like base of the topping.
Corn syrup (½ cup) – Provides that gooey, sticky texture essential for pecan pie.
Butter (½ cup) – Adds richness and glossy shine.
Heavy cream (¼ cup) – Softens the topping, making it velvety.
Chopped pecans (2 cups) – The star of the topping, providing crunch and nutty flavor.
Vanilla extract (1 tsp) – Balances the sweetness.
Pinch of salt – Enhances flavors and prevents the topping from becoming overly sweet.
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Step-by-Step Instructions
1. Prepare the Crust
1. Preheat oven to 325°F (160°C).
2. Mix graham cracker crumbs, brown sugar, and melted butter until the texture resembles wet sand.
3. Press firmly into the bottom of a springform pan.
4. Bake for 10 minutes, then set aside to cool.
2. Make the Cheesecake Filling
1. Beat cream cheese and sugar until smooth and creamy.
2. Mix in sour cream, vanilla, cinnamon, and nutmeg.
3. Add eggs one at a time, mixing on low speed to avoid incorporating too much air.
4. Pour filling over the cooled crust.
3. Bake the Cheesecake
1. Place pan in a water bath to prevent cracking.
2. Bake at 325°F (160°C) for 55–65 minutes, until the center is slightly jiggly.
3. Turn off oven, crack the door open, and let cheesecake rest inside for 1 hour.
4. Remove and refrigerate for at least 4 hours or overnight.
4. Prepare the Pecan Pie Topping
1. In a saucepan, combine brown sugar, corn syrup, and butter.
2. Simmer for 2–3 minutes until the sugar dissolves.
3. Stir in heavy cream, pecans, vanilla, and a pinch of salt.
4. Let cool slightly, then spoon over chilled cheesecake.
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Pro Tips for Perfect Pecan Pie Cheesecake
Use room-temperature cream cheese to avoid lumps in the filling.
Avoid overmixing eggs—too much air creates cracks.
Chill overnight for the best flavor and texture.
Toast pecans before adding them to the topping for enhanced flavor.
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Serving Suggestions
This rich dessert pairs beautifully with:
A drizzle of warm caramel sauce.
A dollop of fresh whipped cream.
A cup of strong coffee or espresso to balance the sweetness.
During holidays, serve alongside spiced apple cider or mulled wine.
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Final Thoughts
If you’ve ever found yourself torn between choosing pecan pie or cheesecake, this recipe solves that problem deliciously. With its buttery crust, velvety cheesecake filling, and indulgent pecan topp
ing, this Pecan Pie Cheesecake is a dessert worth savoring. Best of all, it’s easier than it looks and can be made ahead, making it the ultimate holiday showpiece.
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