When the crisp air of autumn arrives, nothing feels cozier than the aroma of freshly baked Pumpkin Bread wafting through your kitchen. This classic fall treat combines the deep, earthy sweetness of canned pumpkin with a perfectly balanced medley of warm spices—cinnamon, nutmeg, and cloves—that capture the essence of the season. Moist, tender, and easy to prepare, this loaf is beloved for its simplicity and irresistible flavor. Whether enjoyed plain, with a smear of butter, or enhanced with crunchy walnuts and juicy raisins, this recipe delivers pure comfort in every bite.
---
Ingredients (and Why They Matter)
1 ¾ cups all-purpose flour – Provides structure while keeping the loaf soft and light.
1 teaspoon baking soda – Ensures the bread rises beautifully.
½ teaspoon baking powder – Adds extra lift for a tender crumb.
½ teaspoon salt – Balances sweetness and enhances flavor.
1 teaspoon ground cinnamon – Adds warmth and that signature fall spice.
½ teaspoon ground nutmeg – Deepens the earthy autumn flavor.
¼ teaspoon ground cloves – Offers a bold, spicy kick.
1 cup canned pumpkin puree – The star ingredient, giving moisture, color, and flavor.
1 cup granulated sugar – Sweetens the loaf while maintaining balance.
½ cup brown sugar – Adds richness and a subtle caramel note.
½ cup vegetable oil (or melted butter) – Keeps the bread incredibly moist.
2 large eggs – Bind the ingredients and add structure.
1 teaspoon pure vanilla extract – Elevates all the flavors.
½ cup walnuts (optional) – Introduces crunch and nuttiness.
½ cup raisins (optional) – Brings natural sweetness and texture contrast.
---
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour a standard 9x5-inch loaf pan or line with parchment paper for easy removal.
2. In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. This ensures the spices are evenly distributed.
3. In another bowl, combine pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla. Mix until smooth and fully incorporated.
4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Do not overmix, as this can make the bread dense.
5. If desired, fold in walnuts and raisins for extra flavor and texture.
6. Pour the batter into the prepared loaf pan, spreading evenly.
7. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
---
Why This Pumpkin Bread is Loved
This recipe is adored for its effortless preparation and moist, tender crumb. The balance of spices creates a warm, cozy flavor that feels like autumn in every bite. Optional add-ins like walnuts and raisins give versatility, allowing you to customize the loaf to your preference.
---
Pro Tips for Perfect Pumpkin Bread
Do not overmix. Stir just until combined for a soft, fluffy loaf.
Check early. Every oven differs—begin testing for doneness at 50 minutes.
Use fresh spices. Cinnamon, nutmeg, and cloves lose potency over time—fresh spices ensure maximum flavor.
For extra moistness, wrap cooled bread in plastic wrap and let it rest overnight before slicing.
---
Serving Suggestions
Classic: Enjoy a slice warm with a pat of butter.
Sweet treat: Pair with cream cheese or a drizzle of maple glaze.
Breakfast: Serve alongside coffee, chai tea, or hot apple cider.
Dessert twist: Toast a slice and top with vanilla ice cream for a fall-inspired indulgence.
---
Final Thoughts
This Homemade Pumpkin Bread is everything you want in a fall dessert—simple, moist, flavorful, and perfectly spiced. With just a few pantry staples and one bowl, you can create a loaf that rivals any bakery version. Whether shared with loved ones or
enjoyed with a quiet cup of coffee, this recipe is the kind of comfort baking that makes autumn unforgettable.
0 comments:
Post a Comment