Butterfinger Balls

Butterfinger Balls – The Ultimate No-Bake Candy Treat You’ll Crave All Year Long

There are desserts that demand attention — and then there are Butterfinger Balls, a sweet, crunchy, and creamy masterpiece that wins hearts at first bite. These bite-sized treats combine the irresistible crunch of Butterfinger candy bars, the creamy smoothness of peanut butter, and a luxurious chocolate coating, creating one of the most addictive desserts imaginable.

Whether you need a quick no-bake dessert for a party, a holiday treat to impress guests, or just a sweet bite to satisfy your cravings, this recipe offers the perfect mix of flavor and texture — every time.

Why You’ll Love Butterfinger Balls

• No-Bake Convenience: Ready in under an hour, no oven required.
• Addictive Texture: Crunchy, creamy, and perfectly balanced.
• Crowd Favorite: Loved by both kids and adults alike.
• Long Shelf Life: Stores beautifully in the fridge or freezer.
• Customizable: Change coatings or mix-ins for unique variations.

Ingredients and Their Roles

1. Butterfinger Candy Bars (Crushed) – 2 Cups

The star ingredient that adds peanut-buttery crunch and caramelized flavor. Crush the bars into small chunks for the best texture.

2. Creamy Peanut Butter – 1 Cup

Binds the filling and enhances that nutty Butterfinger flavor. Use creamy for smooth texture.

3. Powdered Sugar – 1 ½ Cups

Thickens the mixture and adds sweetness while keeping the texture soft.

4. Unsalted Butter – 4 Tablespoons (Softened)

Adds richness and helps the balls firm up after chilling.

5. Vanilla Extract – 1 Teaspoon

Enhances and deepens the sweetness with a warm, rich aroma.

6. Semi-Sweet or Milk Chocolate – 12 Ounces (for Coating)

Forms the glossy shell around the filling. Choose semi-sweet for balance or milk chocolate for a creamier flavor.

7. Coconut Oil or Shortening – 1 Tablespoon (Optional)

Thins the melted chocolate for smoother dipping and coating.

Step-by-Step Instructions

Step 1: Prepare the Butterfinger Mixture

In a large bowl, combine peanut butter, softened butter, and vanilla extract. Beat until creamy. Gradually add powdered sugar until thick. Fold in crushed Butterfinger bars until evenly mixed.

Step 2: Shape the Balls

Line a baking sheet with parchment paper. Roll the mixture into 1-inch balls and place on the tray. Freeze for 20–25 minutes until firm.

Step 3: Melt the Chocolate

Melt chocolate in a microwave-safe bowl using 30-second intervals, stirring until smooth. Add a bit of coconut oil if needed for consistency.

Step 4: Dip the Balls

Using a fork, dip each chilled ball into the melted chocolate, coating it fully. Place back on the tray lined with parchment.

Step 5: Let Them Set

Refrigerate the coated balls for about 30 minutes or until the chocolate hardens completely.

Pro Tips for Perfect Butterfinger Balls

• Chill the dough before rolling for easier shaping.
• Add coconut oil for a glossy, professional-looking coating.
• Use parchment paper to prevent sticking.
• Try drizzling with white chocolate for a decorative finish.
• Add a sprinkle of sea salt for a gourmet touch.

Creative Variations

• White Chocolate Butterfinger Balls: Swap coating for white chocolate for a festive look.
• Oreo Mix: Add crushed Oreo cookies for double crunch.
• Coconut Twist: Mix shredded coconut into the dough.
• Protein Version: Replace half the powdered sugar with protein powder.
• Peanut-Free: Substitute peanut butter with almond or sunflower butter.

Serving Suggestions

• Arrange on a dessert platter with truffles and fudge.
• Gift in candy boxes lined with paper cups.
• Enjoy cold as a frozen treat.
• Chop and sprinkle over ice cream or sundaes.
• Pair with coffee or hot chocolate for a rich snack.

Storage Tips

Keep Butterfinger Balls in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months. Use parchment between layers to prevent sticking.

Troubleshooting

• Too Sticky? Add more powdered sugar.
• Too Dry? Add more peanut butter or melted butter.
• Chocolate Too Thick? Stir in a bit of coconut oil.
• Not Setting? Chill longer before dipping.

Nutrition (Per Ball)

• Calories: ~140
• Fat: 8g
• Carbohydrates: 15g
• Protein: 2g
• Sugar: 12g

Why These Butterfinger Balls Stand Out

This recipe’s charm lies in its simplicity and perfect texture balance — creamy peanut butter, crunchy Butterfinger bits, and smooth chocolate coating. They taste fresher and more satisfying than store-bought candies and deliver that nostalgic candy-bar flavor with a homemade twist.

Conclusion: The Sweetest Bite of Simplicity

With just a few ingredients and zero baking required, Butterfinger Balls bring joy to any occasion. They’re quick, foolproof, and guaranteed to impress. Whether you make them for the holidays, birthdays, or as a special weekend treat, these bite-sized delights disappear fast — so make a double batch!

Try this recipe today and fall in love with every crunchy, creamy bite!