Creamed Chicken and Biscuits: The Ultimate Comfort Food You’ll Crave Again and Again

There’s nothing quite like a plate of Creamed Chicken and Biscuits to bring warmth and comfort to your table. This classic Southern-inspired dish combines tender, juicy chicken enveloped in a luxuriously creamy sauce, all topped with flaky, golden biscuits that soak up every bit of savory goodness.

Whether you’re feeding a hungry family or craving an easy homemade comfort meal, this Creamed Chicken and Biscuits recipe delivers pure satisfaction in every spoonful.

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🧈 Ingredients and Their Roles

For the Creamed Chicken:

• 2 tablespoons butter: Adds richness and helps sauté the vegetables.
• 1 tablespoon olive oil: Prevents the butter from burning and enhances flavor.
• 1 small onion, finely diced: Brings a sweet, aromatic base to the sauce.
• 2 cloves garlic, minced: Infuses the cream with savory notes.
• 2 medium carrots, diced: Adds color, texture, and subtle sweetness.
• 2 celery stalks, diced: Provides crunch and earthy balance.
• 3 tablespoons all-purpose flour: Thickens the creamy sauce (forms the roux).
• 2 cups cooked, shredded chicken (rotisserie works perfectly): The heart of the dish.
• 2 cups chicken broth: Forms the flavorful base of the sauce.
• 1 cup heavy cream: Creates that silky, indulgent texture.
• 1 teaspoon salt & ½ teaspoon black pepper: Enhances and balances every flavor.
• ½ teaspoon dried thyme (or 1 teaspoon fresh): Adds warmth and depth.
• 1 cup frozen peas: A pop of color and sweetness.

For the Biscuits:

• 2 cups all-purpose flour: The foundation for light, fluffy biscuits.
• 1 tablespoon baking powder: Ensures the biscuits rise beautifully.
• ½ teaspoon baking soda: Helps with browning and adds tenderness.
• ½ teaspoon salt: Balances the buttery flavor.
• 6 tablespoons cold butter, cubed: Creates that flaky, layered texture.
• ¾ cup cold buttermilk: Keeps the biscuits moist and tender.

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👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Creamed Chicken Filling

1. In a large skillet, melt **butter** with **olive oil** over medium heat.
2. Add **onions, carrots, and celery**. Cook until softened, about 5–7 minutes.
3. Stir in **garlic** and cook for another 30 seconds until fragrant.
4. Sprinkle the **flour** evenly over the vegetables and stir constantly for 1–2 minutes to form a **roux**.
5. Gradually whisk in the **chicken broth**, ensuring there are no lumps.
6. Pour in the **heavy cream**, stirring as the sauce thickens and becomes velvety.
7. Add **salt, pepper, and thyme**, then stir in the **chicken and peas**.
8. Simmer on low heat for 5 minutes, then remove from heat and set aside.

Step 2: Make the Biscuits

1. Preheat your oven to **425°F (220°C)**.
2. In a large mixing bowl, whisk together **flour, baking powder, baking soda, and salt**.
3. Cut in the **cold butter** using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Pour in **buttermilk** and mix just until a dough forms — **don’t overmix**.
5. Turn the dough onto a floured surface, pat it out to about ¾ inch thick, and cut into rounds.

Step 3: Assemble and Bake

1. Pour the creamed chicken mixture into a greased baking dish (9x13 works well).
2. Arrange the biscuit rounds evenly on top of the filling.
3. Brush the tops lightly with **melted butter** for a golden finish (optional).
4. Bake for **20–25 minutes**, or until the biscuits are puffed and golden brown and the filling is bubbling.

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💡 Pro Tips for Perfect Creamed Chicken and Biscuits

• Keep your **butter and buttermilk cold** — this ensures your biscuits stay flaky and light.
• Don’t skip the **roux step**! It’s key to achieving that thick, luxurious sauce.
• If you’re short on time, you can use **store-bought biscuits** or puff pastry for an easy shortcut.
• For extra flavor, mix in a handful of shredded cheddar cheese into the biscuit dough before baking.

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🍽️ Serving Suggestions

Serve your Creamed Chicken and Biscuits hot out of the oven, garnished with fresh parsley for a pop of color. Pair it with:

• A crisp **garden salad** dressed with vinaigrette to balance the richness.
• Roasted **green beans** or buttered corn for added texture and flavor.
• A side of **cranberry sauce** for a subtle sweet contrast.

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