Creamy Reuben Soup

Creamy Reuben Soup: The Ultimate Comfort Food

If you're craving a soup that tastes like your favorite Reuben sandwich, then this Creamy Reuben Soup is your culinary jackpot. Bursting with savory corned beef, tangy sauerkraut, creamy textures, and that irresistible Swiss cheese flavor, it’s the perfect comfort meal for chilly evenings, casual dinners, or even a decadent lunch. Imagine all the flavors of a classic deli sandwich in a warm, velvety bowl—without the hassle of assembling layers or toasting bread.

This recipe takes the familiar Reuben sandwich flavor profile and transforms it into a rich, satisfying soup that’s easy enough for a weeknight but elegant enough to serve to guests. If you love soups that are both hearty and indulgent, this Creamy Reuben Soup recipe will quickly become a staple in your kitchen.

Ingredients & Their Purpose

Here’s a breakdown of each ingredient and why it’s essential to achieving the perfect Creamy Reuben Soup:

• 2 tablespoons butter – foundation for the flavor base, helping to sauté vegetables and enhance richness.
• 1 small onion, finely chopped – adds sweetness and depth, balancing the tang of the sauerkraut.
• 2 cloves garlic, minced – infuses the soup with a warm, aromatic undertone.
• 3 tablespoons all-purpose flour – thickens the soup into a creamy, velvety consistency.
• 4 cups beef broth – provides a savory backbone and rich flavor reminiscent of deli-style broths.
• 1 cup milk (whole or 2%) – contributes creaminess and body to the soup.
• 1 cup heavy cream – intensifies the luxurious texture, making it smooth and indulgent.
• 1 ½ cups chopped corned beef – the star protein, delivering the classic Reuben flavor.
• 1 cup sauerkraut, drained and chopped – provides tanginess and acidity, cutting through the richness of the soup.
• 1 ½ cups shredded Swiss cheese – adds melty, nutty goodness, creating the signature cheesy layer of flavor.
• 1 teaspoon Dijon mustard – gives a slightly spicy, tangy punch that complements the corned beef.
• 1 teaspoon Worcestershire sauce – boosts umami depth, enhancing the savory notes of the soup.
• Salt and freshly ground black pepper, to taste – essential for balancing flavors.
• Optional garnish: chopped fresh parsley, extra shredded Swiss, or rye croutons – adds visual appeal, freshness, and crunch.

Step-by-Step Instructions

Follow these step-by-step directions to create a soup that’s rich, creamy, and full of flavor:

Step 1: Prepare the Flavor Base

1. In a large soup pot or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and sauté for 3–4 minutes, until translucent and slightly golden.
3. Stir in the garlic and cook for an additional 30 seconds, just until fragrant.

Pro Tip: Do not let the garlic brown, as it can turn bitter and overpower the soup.

Step 2: Create the Roux

1. Sprinkle the all-purpose flour over the onions and garlic.
2. Stir continuously for 1–2 minutes to form a light roux, which will thicken the soup later.

Pro Tip: Cooking the flour briefly removes the raw taste and ensures a smooth, lump-free soup.

Step 3: Build the Soup Base

1. Slowly pour in the beef broth, whisking constantly to prevent lumps.
2. Add milk and bring the mixture to a gentle simmer.
3. Stir in the heavy cream, creating a rich, velvety base.

Pro Tip: Keep the heat low to prevent the dairy from curdling.

Step 4: Add the Star Ingredients

1. Gently fold in the chopped corned beef and sauerkraut.
2. Stir in Dijon mustard and Worcestershire sauce, blending the flavors evenly.
3. Simmer for 10–15 minutes on low heat to allow the savory, tangy, and cheesy flavors to meld beautifully.

Step 5: Melt in the Swiss Cheese

1. Gradually add the shredded Swiss cheese, stirring continuously to achieve a silky, cheesy consistency.
2. Taste the soup and adjust salt and pepper as needed.

Pro Tip: Use freshly shredded Swiss cheese for better meltability and flavor compared to pre-shredded cheese.

Step 6: Serve & Garnish

1. Ladle the soup into warm bowls.
2. Garnish with fresh parsley, extra Swiss cheese, or crispy rye croutons.

Serving Suggestion: Pair with a crusty rye bread or grilled rye sandwich for a complete deli-style experience.

Why This Creamy Reuben Soup Recipe Is Loved

• Effortless comfort – All the flavors of a Reuben sandwich condensed into a single, warm bowl.
• Rich and creamy texture – The combination of milk, heavy cream, and Swiss cheese creates ultimate indulgence.
• Perfect balance of tang and savory – Sauerkraut adds zesty brightness, while corned beef and cheese provide deep, hearty flavors.
• Customizable – Adjust the cheese or meat quantity to suit your taste.
• Family-friendly – Even picky eaters will enjoy the mild creaminess with just the right tang.

Pro Tips for Perfecting Creamy Reuben Soup

• Drain the sauerkraut well – Excess liquid can make the soup too thin.
• Chop corned beef uniformly – Ensures every spoonful has even bites of protein.
• Low and slow simmer – Avoid high heat to maintain smooth texture.
• Use fresh herbs – A touch of parsley or chives at the end adds vibrancy and aroma.
• Optional layering – Top with crispy bacon bits or croutons for added texture contrast.

Serving Suggestions

• Serve as a starter or main dish.
• Pair with toasted rye bread, garlic bread, or a simple green salad.
• Add a swirl of sour cream or a dash of paprika for a gourmet touch.
• Perfect for weekend family dinners, lunch gatherings, or cozy nights in.

Variations to Try

• Spicy Reuben Soup: Add a pinch of cayenne pepper or a few drops of hot sauce.
• Vegetarian Option: Replace corned beef with smoked tofu or tempeh, and use vegetable broth.
• Extra Cheesy: Stir in cream cheese along with Swiss for ultra-creamy indulgence.

Why This Recipe Outshines Others

Unlike many Reuben-inspired soups that feel thin or overly salty, this recipe emphasizes:

• Balanced creaminess without heaviness
• Perfectly tender corned beef bites
• Bright, tangy sauerkraut flavor that cuts through richness
• Easy-to-follow steps anyone can master

Final Thoughts: Creamy, Savory, and Irresistible

This Creamy Reuben Soup is more than just a soup—it’s a warm hug in a bowl, offering all the comfort of a Reuben sandwich without the fuss. Its silky texture, melty cheese, and savory, tangy flavor make it a perfect choice for any occasion.

With this recipe, you can enjoy the classic deli flavors in a fresh, modern way, while keeping preparation simple. From sautéing the aromatics to melting the Swiss cheese, every step enhances the ultimate creamy comfort that keeps everyone coming back for seconds.

If you want a hearty, comforting, and unforgettable soup that combines indulgence and ease, this Creamy Reuben Soup is the recipe to bookmark. Give it a try, serve it with rye croutons or fresh parsley, and experience why this soup is fast becoming a favorite in kitchens everywhere!