Philly Cheesesteak Casserole

Philly Cheesesteak Casserole: A Cheesy Comfort Food Delight

If you're a fan of the classic Philly cheesesteak sandwich, then this Philly Cheesesteak Casserole will become your new favorite dinner. Imagine all the rich flavors of tender steak, sautéed onions, and bell peppers layered under a blanket of creamy, melted cheese, all baked to perfection. This recipe transforms a beloved sandwich into a hearty, shareable casserole that’s perfect for family dinners, meal prep, or comforting weeknight meals.

With simple ingredients, straightforward preparation, and mouthwatering results, this casserole is not only easy to make but also incredibly satisfying. Whether you're feeding a crowd or treating yourself, this dish delivers the flavors of a classic Philly cheesesteak in a convenient, cheesy, and irresistibly delicious casserole.

Ingredients & Their Roles

Each ingredient in this Philly Cheesesteak Casserole has a purpose. Here’s a detailed breakdown:

• 1 lb thinly sliced ribeye steak: The star of the dish, providing rich, tender, and flavorful beef.
• 1 large onion, thinly sliced: Adds natural sweetness and depth of flavor when sautéed.
• 1 green bell pepper, sliced: Offers crunch and a mild, earthy flavor that balances the meatiness.
• 1 red bell pepper, sliced: Adds color, sweetness, and visual appeal.
• 2 cups shredded provolone cheese: Creamy, melty, and slightly tangy, it creates the classic cheesesteak flavor.
• 1 cup shredded mozzarella cheese: Enhances cheesiness and provides a gooey, stretchy texture.
• 1/2 cup cream cheese, softened: Adds creaminess and helps bind the casserole together.
• 2 cloves garlic, minced: Adds aromatic depth and savory flavor.
• 1 tsp Worcestershire sauce: Adds umami and enhances the natural beef flavor.
• 1 tsp salt and 1/2 tsp black pepper: Essential for seasoning and balancing flavors.
• 1/2 tsp smoked paprika (optional): Adds subtle smokiness and warmth.
• 2 tbsp olive oil: For sautéing vegetables and steak, preventing sticking and adding richness.
• 4 cups cooked rice or pasta (optional): Provides a hearty base for a more filling casserole.

Step-by-Step Instructions

Follow these clear, easy-to-follow steps to create the ultimate Philly Cheesesteak Casserole:

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or cooking spray to prevent sticking.

Step 2: Sauté the Vegetables

In a large skillet, heat 2 tbsp olive oil over medium heat. Add the sliced onions and bell peppers. Sauté for 5-7 minutes until softened and slightly caramelized. Stir in the garlic during the last 30 seconds of cooking. Transfer the vegetables to a plate and set aside.

Step 3: Cook the Steak

In the same skillet, add the thinly sliced ribeye steak. Season with salt, pepper, and smoked paprika. Cook over medium-high heat for 3-5 minutes until browned and just cooked through. Drizzle 1 tsp Worcestershire sauce over the steak for extra umami. Remove from heat.

Step 4: Combine Ingredients

In a large mixing bowl, combine the sautéed vegetables and cooked steak. Add cream cheese and half of the provolone cheese. Mix until the cream cheese melts slightly and everything is evenly coated.

Step 5: Assemble the Casserole

If using a base, spread cooked rice or pasta evenly in the greased baking dish. Layer the steak and vegetable mixture over the base, then top with the remaining provolone and mozzarella cheese.

Step 6: Bake

Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden on top.

Step 7: Serve

Remove from the oven and let it rest for 5 minutes. This allows the flavors to meld and the casserole to set slightly for easy serving.

Why This Recipe is Loved

This Philly Cheesesteak Casserole is beloved for multiple reasons:

• Flavor Explosion: Tender steak, caramelized onions, sweet peppers, and gooey cheese combine to deliver classic Philly flavors in every bite.
• Convenience: Unlike traditional sandwiches, this casserole feeds multiple people and can be easily reheated.
• Customizable: Swap cheeses, add mushrooms, or even include jalapeños for a spicy twist.
• Comfort Food at Its Best: Warm, cheesy, and hearty, it’s the ultimate comfort food for any season.

Pro Tips for Perfecting Your Casserole

• Use thinly sliced ribeye or sirloin for tenderness. Avoid thick cuts as they may not cook evenly.
• Sauté vegetables until slightly caramelized to bring out natural sweetness.
• Mix in cream cheese for a creamy, cohesive filling that keeps the casserole moist.
• Don’t overbake. Remove when cheese is bubbly and golden to prevent dryness.
• Let the casserole rest 5 minutes before serving to set layers for easier slicing.

Serving Suggestions

This Philly Cheesesteak Casserole pairs beautifully with:

• A simple green salad with vinaigrette to balance the richness.
• Garlic bread or warm dinner rolls for dipping into cheesy layers.
• Roasted vegetables like asparagus or broccoli for added nutrition.
• A cold craft beer or a glass of red wine to complement the savory flavors.

Final Thoughts

Transforming a classic Philly cheesesteak into a casserole makes this dish perfect for weeknights, meal prep, and family gatherings. With tender steak, sautéed vegetables, and a luscious blend of cheeses, it’s a comfort food masterpiece that’s easy to make and impossible to resist. The recipe’s simplicity, flexibility, and unforgettable flavor make it a go-to favorite for home cooks everywhere.

Give this Philly Cheesesteak Casserole a try, and you’ll discover a new way to enjoy the classic flavors of Philly in a convenient, cheesy, and indulgent casserole. Your family, friends, and taste buds will thank you!