Vanilla Custard Cream Squares

If you are looking for a dessert that is **creamy, comforting, and utterly irresistible**, look no further than these **Vanilla Custard Cream Squares**. With their soft custard center, delicate vanilla flavor, and a light, fluffy base, they are the perfect treat for afternoon tea, family gatherings, or any special occasion. This dessert combines the nostalgic appeal of classic custard with a modern, easy-to-cut square presentation that makes serving a breeze.

Ingredients & Their Role

Each ingredient in this recipe is carefully chosen to deliver the perfect balance of flavor, texture, and visual appeal.

• 2 cups whole milk – The base for the custard, providing creaminess and richness.
• 1/2 cup granulated sugar – Adds sweetness and helps the custard thicken.
• 4 large egg yolks – Essential for a smooth, silky custard texture.
• 1/4 cup cornstarch – Thickens the custard without altering its flavor.
• 1 tsp pure vanilla extract – Provides the classic vanilla aroma and enhances sweetness perception.
• 1/4 tsp salt – Balances the sweetness and intensifies flavor.
• 1 cup all-purpose flour – Forms the tender, soft base layer for the squares.
• 1/2 cup unsalted butter, softened – Adds richness and helps achieve a melt-in-your-mouth texture in the base.
• Powdered sugar, for dusting – Finishing touch that adds sweetness and a visually appealing presentation.

Step-by-Step Instructions

Step 1: Prepare the Custard

In a medium saucepan, combine whole milk and half of the sugar over medium heat. Stir occasionally until the mixture is hot but not boiling. In a separate bowl, whisk together egg yolks, cornstarch, and the remaining sugar until smooth and pale.

Step 2: Temper the Eggs

Slowly pour about 1/3 of the hot milk into the egg mixture while constantly whisking. This prevents the eggs from curdling. Then, pour the tempered egg mixture back into the saucepan with the remaining milk. Stir continuously over medium heat until the custard thickens to a smooth, creamy consistency.

Step 3: Flavor the Custard

Remove from heat and stir in vanilla extract and salt. Allow the custard to cool slightly, then cover with plastic wrap directly on the surface to prevent a skin from forming.

Step 4: Prepare the Base

Preheat your oven to 350°F (175°C). In a mixing bowl, cream together softened butter and sugar until light and fluffy. Gradually add flour, mixing until a soft dough forms. Press the dough evenly into a greased 9x9-inch baking pan.

Step 5: Bake the Base

Bake the base in the preheated oven for 15-18 minutes, or until lightly golden. Remove from oven and let it cool completely.

Step 6: Assemble the Squares

Once the base has cooled, pour the slightly cooled custard over it, spreading evenly with a spatula. Chill the pan in the refrigerator for at least 3 hours or until the custard is firm and sliceable.

Step 7: Serve

Once set, dust the top with powdered sugar and cut into squares using a sharp knife. Serve chilled or at room temperature for the best flavor and texture.

Pro Tip: For a more visually appealing dessert, use a serrated knife and wipe it clean between cuts to achieve perfect, neat squares.

Why This Recipe is Loved

**Vanilla Custard Cream Squares** are adored for several reasons:

• **Creamy custard texture** – The smooth custard melts in your mouth, offering a luxurious dessert experience.
• **Easy to serve** – Pre-sliced squares make portioning simple and elegant.
• **Versatility** – Perfect for casual family gatherings or upscale tea parties.
• **Customizable flavor** – Add a hint of lemon zest or a sprinkle of cocoa powder to make it uniquely yours.

Serving Suggestions

For a complete dessert experience, serve these custard squares with a dollop of whipped cream, a few fresh berries, or a drizzle of chocolate sauce. Pair them with a cup of hot tea or coffee for the ultimate indulgence.

Extra Tips for Perfect Vanilla Custard Cream Squares

• Ensure the milk is hot but not boiling to prevent curdling.
• Tempering the eggs is crucial for a silky, lump-free custard.
• Chill the custard sufficiently before cutting to maintain perfect squares.
• Use fresh vanilla extract for a more vibrant, natural flavor.

Conclusion

**Vanilla Custard Cream Squares** are a testament to how simplicity and quality ingredients can create a dessert that is both elegant and comforting. With a soft, buttery base and a creamy vanilla custard filling, this recipe is perfect for impressing guests or simply treating yourself. The steps are straightforward, and the results are consistently delightful, making it an essential recipe for anyone who loves classic desserts. Indulge in these squares for a melt-in-your-mouth experience that is sure to become a favorite in your dessert repertoire.